take away all day

sourdough toast:

quinoa soy with butter, peanut butter, triple berry jam or vegemite 6

quinoa soy with avocado, cherry tomatoes & house dukkah 15 v

quinoa soy with house hommus, cherry tomatoes & parsley 15 v

raisin toast with butter & cinnamon 6

gluten-free, egg free, nut free bread extra 2 v

kids wholemeal toast:

cheese 5

cheese & ham 7

cheese & tomato 6

butter, peanut butter, triple berry jam or vegemite 5

sweet tooth:

house almond & coconut raw ball 4 v gf & sucrose free

house apple & berry muffin 5 nf

banana bread toasted with butter 7

toasties:

ham & cheese croissant 9

bacon & egg wrap with 2 free-range eggs, hand smoked bacon, bbq sauce & rocket 12
ham & cheese toastie with mustard and house made aioli 12
tandoori chicken wrap with house made aioli & salad 12

vegetarian bean nachos wrap with cheese, avocado, sweet chilli & sour cream 12
vegan toastie with house rocket pesto, house tomato relish, grilled seasonal veggies, baby spinach & marinated artichoke 12 v
kids toast with vegemite, cheese, jam or peanut butter 5

box of hot chips 9 + sauce .50 gf available
cup of hot chips 4 + sauce .50 gf available

v = vegan gf = gluten-free

Ask our staff about our salads, soups & toasties of the day.

Burgers

Bacon & Egg Roll - hand smoked bacon & free-range egg on a whole wheat bun with jasmine greens aioli 10

BRAT - hand smoked bacon, rocket, smashed avocado & tomato on a whole wheat bun with jasmine greens aioli 14

Beef Burger - 100% wagyu beef patty on a whole wheat bun with jasmine greens pickles, house tomato relish, house aioli, house onion jam, cheddar, lettuce & fresh tomato 17 add a side of chips 20

Chicken Burger - grilled lemon & coriander marinated chicken breast on an activated charcoal bun with smashed avocado, house aioli, house tomato relish, fresh tomato & rocket 17 add a side of chips 20

Vegetarian Haloumi Burger - grilled haloumi on an activated charcoal bun with jasmine greens pickles, house aioli, house tomato relish, cabbage slaw & baby spinach 17 add a side of chips 20

Vegan Tofu Burger - grilled tofu on a whole wheat bun with home made satay sauce, cucumber, coriander, lettuce & red cabbage slaw 17

add a side of chips 20 v

Gluten-free bread extra 2

Feeling like a salad?

Ditch the bun & let us flip your burger into a delicious gluten-free salad with extra goodness 17 gf

Fish & Chips

fresh tempura battered blue grenadier & chips 16

add greek salad 8

sumac, salt & pepper baby calamari with chips 16

add greek salad 8

box of hot chips 9 + sauce .50 gf available

cup of hot chips 4 + sauce .50 gf available

drinks

coffee, tea or hot chocolate 4
large coffee or hot chocolate 4.50
jasmine greens coconut turmeric latte 6 v gf
jasmine greens house blend chai latte 5
babycino 2
bonsoy, + coco quench, + coffee syrup, + decaf +.50
keep cup discount -20
milkshake 6
iced coffee or iced chocolate 7
+ bonsoy / coco quench +2
fresh berry or banana smoothie with chia seeds 8
+ spirulina 1
+ bonsoy / coco quench +2
fresh juice of your choice 9
apple, carrot, celery, beetroot, orange, pineapple, watermelon, lemon, ginger…
organic black radish kombucha 6
cans 3.50
water 3
bottled drinks 4.50
500ml san pellegrino sparkling water 7

beer & cider 8

Jasmine Greens is not a fast food restaurant.
We make everything with love, fresh to order. Sometimes there may be a wait.

We will politely decline menu alterations.

A surcharge of ten percent applies on all public holidays.

Sustainable food is good for you and the planet

At Jasmine Greens we take every care to reduce our impact on the planet while serving you delicious food & drinks. We place a strong focus on being a community minded local cafe and an employer of choice.

We have a 100% recycling target and we have installed 100 solar panels on our roof, saving 28,250 kg of CO2 emissions a year.

We work closely with local schools to provide free barista training and cooking classes to local kids. We’re also setting up a community garden where we will host gardening and cooking lessons.

Our coffee is grown sustainably with a focus on organic production and fair trade. We source our ingredients, from our fish, to our eggs, to our bread for their social & environmental sustainability. We work with fair trade coffee growers, local farmers and providores to minimise pollution and negative impacts on our fragile planet earth.

Our single origin sourdough is made by multi award winning bakery, Brasserie Bread. They source all of their wheat directly from Australian farmers. Our eggs come from a local free-range farm.

2019 Winner Australian Good Food Guide Readers’ Choice Awards

2017 Winner Central Coast Business Excellence Award for Sustainability
2017 Winner Peninsula Chamber of Commerce Award for Sustainability
2016 Winner Central Coast Business Excellence Award for Sustainability
2016 Winner Peninsula Chamber of Commerce Award for Sustainability
2016 Winner Peninsula Chamber of Commerce Award for Innovation
2016 Finalist NSW Business Excellence Award for Sustainability