It's already time of our next 50K's away locavore feast, celebrating fine ingredients from local Central Coast providores.

Join us for a traditional Catalan banquet.

Saturday June 10  from 6.30pm

Three Course Set Menu
Bookings are essential.
Phone 4344 5398 to book.


  • Pa amb tomàquet -  Traditional Catalan starter consisting of Crusty bread tomato and cheese
  • BBQ  Smoked Beef served with chimichurri sauce and Dauphinoise Potatoes 
  • Oven Baked Root Vegetables with carrot top pesto
  • Buttered crushed Brussel Sprouts with pancetta
  • Green pea salad with pickled red onion and pecorino cheese  
  • Vanilla bean custard winter fruit garden pot plants with lavender and honeycomb goats milk gelato