It's already time of our next 50K's away locavore feast, celebrating fine ingredients from local Central Coast providores.
Join us for a traditional Catalan banquet.
Saturday June 10 from 6.30pm
Three Course Set Menu
Bookings are essential.
Phone 4344 5398 to book.
- Pa amb tomàquet - Traditional Catalan starter consisting of Crusty bread tomato and cheese
- BBQ Smoked Beef served with chimichurri sauce and Dauphinoise Potatoes
- Oven Baked Root Vegetables with carrot top pesto
- Buttered crushed Brussel Sprouts with pancetta
- Green pea salad with pickled red onion and pecorino cheese
- Vanilla bean custard winter fruit garden pot plants with lavender and honeycomb goats milk gelato