take away all day
quinoa soy sourdough toast with butter, peanut butter, jam or vegemite 6
raisin toast with butter & cinnamon 6
banana bread toasted with butter 6
ham & cheese croissant with jasmine greens aioli 9
ham & cheese toastie with mustard and jasmine greens aioli 11.50
tandoori chicken wrap with jasmine greens aioli & salad 11.50
vegan toastie of the day 11.50 v
kid’s cheese sandwich 5
box of hot chips 9 + sauce .50 gf available
cup of hot chips 4 + sauce .50 gf available
v = vegan gf = gluten-free
Gluten-free bread extra 2
Ask our staff about our salads, soups & toasties of the day.
coffee, tea or hot chocolate 4
large coffee or hot chocolate 4.50
jasmine greens coconut turmeric latte 6 v gf
jasmine greens house blend chai latte 5
bonsoy, + coco quench, + coffee syrup, + decaf +.50
keep cup discount -20
iced coffee or iced chocolate 7
+ bonsoy / coco quench +2
fresh berry or banana smoothie with chia seeds 8
+ spirulina 1
+ bonsoy / coco quench +2
fresh juice of your choice 9
apple, carrot, celery, beetroot, orange, pineapple, watermelon, lemon, ginger…
organic black radish kombucha 8
bottled drinks 4.50
500ml san pellegrino sparkling water 7
beer & cider 8
Jasmine Greens is not a fast food restaurant.
We make everything with love, fresh to order. Sometimes there may be a wait.
We will politely decline menu alterations.
A surcharge of ten percent applies on all public holidays.
Sustainable food is good for you and the planet
At Jasmine Greens we take every care to reduce our impact on the planet while serving you delicious food & drinks. We place a strong focus on being a community minded local cafe and an employer of choice.
We have a 100% recycling target and we have installed 100 solar panels on our roof, saving 28,250 kg of CO2 emissions a year.
We work closely with local schools to provide free barista training and cooking classes to local kids. We’re also setting up a community garden where we will host gardening and cooking lessons.
Our coffee is grown sustainably with a focus on organic production and fair trade. We source our ingredients, from our fish, to our eggs, to our bread for their social & environmental sustainability. We work with fair trade coffee growers, local farmers and providores to minimise pollution and negative impacts on our fragile planet earth.
Our single origin sourdough is made by multi award winning bakery, Brasserie Bread. They source all of their wheat directly from Australian farmers. Our eggs come from a local free-range farm.
2017 Winner Central Coast Business Excellence Award for Sustainability
2017 Winner Peninsula Chamber of Commerce Award for Sustainability
2016 Winner Central Coast Business Excellence Award for Sustainability
2016 Winner Peninsula Chamber of Commerce Award for Sustainability
2016 Winner Peninsula Chamber of Commerce Award for Innovation
2016 Finalist NSW Business Excellence Award for Sustainability